+1 vote
in Food Processing Unit Operations by (110k points)
Which are the important steps involved in deciding the total recovery of pulses?

(a) Loosening of husk

(b) Parboiling

(c) Dehusking

(d) Splitting of pulses

The question was asked in semester exam.

Question is from Size Reduction topic in portion Size Reduction of Food Processing Unit Operations

1 Answer

+2 votes
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Best answer
The correct choice is (a) Loosening of husk

Explanation: Loosening of husks is very important step in pulses milling as it decides the total recovery and quality of milled dal. Loosening of husk is achieved in two different ways they are wet method and dry method.

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