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How to initiate crystallization?

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+2 votes
in Food Processing Unit Operations by (110k points)
How to initiate crystallization?

(a) Adding seed crystals

(b) Adjusting temperature

(c) Adjusting pressure

(d) Adjusting concentration

This question was posed to me in unit test.

Enquiry is from Crystallization topic in chapter Crystallization of Food Processing Unit Operations

1 Answer

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Best answer
The correct choice is (a) Adding seed crystals

Explanation: Crystallization can be spontaneous or can be done by addition of small amount of the seed crystal or the pure compound to the saturated solution.

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