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What are crystallization techniques?

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+1 vote
in Food Processing Unit Operations by (110k points)
What are crystallization techniques?

(a) Gradual cooling and diffusion

(b) Diffusion and sharp cooling

(c) Gradual cooling and sharp cooling

(d) Sharp cooling and crystallization

I got this question in semester exam.

This interesting question is from Principles of Crystallization in chapter Crystallization of Food Processing Unit Operations

1 Answer

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Best answer
Correct option is (a) Gradual cooling and diffusion

The best explanation: Crystallization is a technique used to for solids purification. The two common methods of crystallization are gradual cooling and diffusion.

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