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What are the benefits of hydro distillation?

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in Food Processing Unit Operations by (110k points)
What are the benefits of hydro distillation?

(a) Low temperature distillation method

(b) High temperature distillation method

(c) Low concentration distillation method

(d) Highconcentration distillation method

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This question is from Batch Distillation in chapter Distillation of Food Processing Unit Operations

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Correct answer is (a) Low temperature distillation method

Explanation: This is a low temperature distillation method which allows for separation of nonvolatile, water immiscible substances at temperatures below boiling point of individual constituents. This preserves components that will be disrupted at high temperatures.

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