Question

What is the advantage of steam distillation?

(a) Reduces decomposition of temperature-sensitive compounds

(b) Reduces decomposition of inorganic compounds

(c) Increases the decomposition of temperature-sensitive compounds

(d) Increases the decomposition of inorganic compounds

I have been asked this question in an online interview.

I want to ask this question from Steam Distillation topic in division Distillation of Food Processing Unit Operations

Answer 1

The correct option is (a) Reduces decomposition of temperature-sensitive compounds

Explanation: The advantage of steam distillation is that the reduction of decomposition of temperature-sensitive compounds due to lower boiling point. It is useful for the purification of organic compounds