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What are factors affecting crystallization?

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in Food Processing Unit Operations by (110k points)
What are factors affecting crystallization?

(a) Degree of agglomeration

(b) Crystal shape

(c) Particle size distribution

(d) Particle size distribution, crystal shape, degree of agglomeration

The question was asked in an online interview.

The above asked question is from Principles of Crystallization topic in chapter Crystallization of Food Processing Unit Operations

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Right choice is (d) Particle size distribution, crystal shape, degree of agglomeration

Best explanation: The factors affecting crystallization are particle size distribution, crystal shape, degree of agglomeration, purity and caking behavior.

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