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Is cooling crystallization is more energy friendly than evaporative crystallization?

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+1 vote
in Food Processing Unit Operations by (110k points)
Is cooling crystallization is more energy friendly than evaporative crystallization?

(a) True

(b) False

The question was posed to me in an online quiz.

My question is from Mechanism of Crystallization topic in portion Crystallization of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
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Best answer
Correct option is (a) True

Easy explanation: The cooling crystallization is typically more energy friendly than the evaporative crystallization. In cooling crystallization process the feed is cooled in heat exchanger, where it is situated inside the crystallizer. The crystallizer wall can be used as internal heat exchanger.

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