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in Food Processing Unit Operations by (110k points)
Which process is called as a counter-current cascade?

(a) Fractional crystallization

(b) Cooling crystallization

(c) Precipitation

(d) Evaporative crystallization

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The origin of the question is Mechanism of Crystallization topic in portion Crystallization of Food Processing Unit Operations

1 Answer

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Best answer
The correct answer is (a) Fractional crystallization

Best explanation: Fractional crystallization is called as a counter-current cascade. It is used to describe a process where repeated crystallization steps. These are used to increase the purity of the product and to increase the yield of the process.

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