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What is crystallization temperature?

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in Food Processing Unit Operations by (110k points)
What is crystallization temperature?

(a) Temperature at which the brine solution is partially saturated

(b) Temperature at which the brine solution is fully saturated

(c) Temperature at which the solute and solvent is fully saturated

(d) Temperature at which the solute and solvent is partially saturated

The question was asked in an online quiz.

My question is from Mechanism of Crystallization in division Crystallization of Food Processing Unit Operations

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Right answer is (b) Temperature at which the brine solution is fully saturated

To elaborate: The thermodynamic crystallization temperature which is also called as true crystallization temperature is defined as the temperature at which the brine solution is completely saturated with respect to the least soluble salt.

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