Ask a Question

What is evaporative crystallization?

← Prev Question Next Question →
+1 vote
in Food Processing Unit Operations by (110k points)
What is evaporative crystallization?

(a) Evaporation of the solvent

(b) Separate components at higher temperature

(c) Separate components at lower temperature

(d) Mix components at higher temperature

This question was addressed to me in an online interview.

I want to ask this question from Crystallizers topic in chapter Crystallization of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
selected by
 
Best answer
Correct option is (a) Evaporation of the solvent

For explanation I would say: Crystallization is due to evaporation of the solvent. It creates a vapor and a suspension of crystals in the mother liquor. The evaporation heat is added in the vapor stream.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...