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What is the main feature of circulating liquid crystallizer?

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in Food Processing Unit Operations by (110k points)
What is the main feature of circulating liquid crystallizer?

(a) Efficiency is high

(b) Supersaturation is created in a separate region

(c) Low capital cost

(d) Easy maintenance

The question was posed to me during an internship interview.

The doubt is from Crystallizers in chapter Crystallization of Food Processing Unit Operations

1 Answer

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Correct answer is (b) Supersaturation is created in a separate region

Easy explanation: The specialty of circulating liquor crystallizer is that supersaturation is produced in a separate region before the liquor flows into crystal suspension vessel.

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