+2 votes
in Food Processing Unit Operations by (110k points)
Is crystallization dependent on agitation?

(a) True

(b) False

The question was posed to me in a national level competition.

I'd like to ask this question from Crystal Growth in portion Crystallization of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
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Best answer
Correct answer is (a) True

To elaborate: The agitation rate had a noticeable effect on size of the crystal. Higher the agitation rates, smaller is the crystal size. The lesser or no agitation leads to bigger size in crystals.

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