+1 vote
in Food Processing Unit Operations by (110k points)
How to prevent sugar from crystallizing?

(a) By evaporating

(b) By boiling

(c) By adding an interferent

(d) By adding an humectant

This question was posed to me in class test.

The question is from Crystal Growth in portion Crystallization of Food Processing Unit Operations

1 Answer

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Best answer
Correct choice is (c) By adding an interferent

Easiest explanation: The crystallization process is prevented by adding an interferent, like acid (vinegar, lemon and tartaric) and also corn syrup and glucose during the boiling procedure.

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