Which of the following factor affects the moisture content in a grain bulk?
(a) Season
(b) Climate
(c) Distribution of moisture in the grain
(d) All of the mentioned
I have been asked this question in examination.
The doubt is from Principles of Fresh Food Storage-3 topic in division Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering