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What is “carryover” principle?

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+1 vote
in Food Engineering by (93.8k points)
What is “carryover” principle?

(a) Additives added in the raw materials are not present in the final products

(b) Antioxidant added to oil is present in all oil based products made from it

(c) All of the mentioned

(d) None of the mentioned

The question was asked in an interview.

I would like to ask this question from Food Additives in portion Food Adulteration, Additives and Food Packaging and Labeling of Food Engineering

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The correct option is (b) Antioxidant added to oil is present in all oil based products made from it

To explain: Antioxidant added to oil is present in all oil based products made from it is true.

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