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Which of the following technology is used for whole-blood monitoring in diabetes control?

(a) Amperometric biosensor

(b) Potentiometric biosensor

(c) Optical biosensor

(d) Calorimetric biosensor

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This is a very interesting question from Optical Biosensors and Piezoelectric Biosensors topic in division Biosensors of Enzyme Technology

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Correct answer is (c) Optical biosensor

To explain: Optical biosensor is used for whole-blood monitoring in diabetes control. In this case, the strips include glucose oxidase, horseradish peroxidase and a chromogen. The hydrogen peroxide, produced by the aerobic oxidation of glucose, oxidizes weakly colored chromogen to a highly colored dye.

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