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_______________ is used to detect the presence of bacteria in food or clinical samples.

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_______________ is used to detect the presence of bacteria in food or clinical samples.

(a) Proteolytic enzymes

(b) Luciferase

(c) Rennet

(d) Glucoamylase

The question was posed to me in semester exam.

I would like to ask this question from Optical Biosensors and Piezoelectric Biosensors in portion Biosensors of Enzyme Technology

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Right option is (b) Luciferase

To elaborate: Luciferase is used to detect the presence of bacteria in food or clinical samples. Proteolytic enzymes are used in meat tenderization. Rennet is used in cheese making. Glucoamylase is used in glucose syrups.

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