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What is special form of cooling crystallization process?

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+1 vote
in Food Processing Unit Operations by (110k points)
What is special form of cooling crystallization process?

(a) Freeze crystallization

(b) Slow crystallization

(c) Melt crystallization

(d) Quick crystallization

This question was posed to me in an online interview.

My question comes from Mechanism of Crystallization in portion Crystallization of Food Processing Unit Operations

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Correct answer is (c) Melt crystallization

The explanation is: The melt crystallization is observed as a distinct form of cooling crystallization process. The main difference with cooling crystallization from other method is the nonexistence of solvents which suggests that this process is operated near to the melting point of the pure component.

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