Question

What is arranger in meat processing?

(a) Removes the viscera from the body cavity

(b) Separates the heart, liver, and gizzard from the rest of the viscera

(c) Trim and clean gizzards

(d) Cut the neck of the bird

I got this question in a job interview.

My enquiry is from Process Engineering Applications in chapter Process Engineering Applications in Food Industry of Food Processing Unit Operations

Answer 1

Correct choice is (a) Removes the viscera from the body cavity

For explanation: Arranger removes the intestines from the body cavity and are arranged them for inspection. The initial removal is often skilled by the automatic vent opening mechanism. The arranger is also called as presenter.