+1 vote
in Food Engineering by (93.7k points)
Flavor reversion occurs in saturated fats and oils.

(a) True

(b) False

I got this question in an internship interview.

My question is taken from Principles of Food Preservation by Canning-6 in chapter Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

+2 votes
by (380k points)
selected by
 
Best answer
Correct choice is (b) False

Easy explanation: Flavor reversion occurs in unsaturated fats and oils.

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