+2 votes
in Food Engineering by (93.8k points)
Rusting is due to sweating of containers when moisture from air condenses on cans when their temperature is below the dew point of the air.

(a) True

(b) False

I got this question in a national level competition.

My doubt stems from Principles of Food Preservation by Canning-6 topic in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
Right answer is (a) True

To explain I would say: Rusting is due to sweating of containers when moisture from air condenses on cans when their temperature is below the dew point of the air.

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