Question

When the protein content is reduced, the moisture content is harder to control.

(a) True

(b) False

I had been asked this question in a job interview.

This interesting question is from Principles of Fresh Food Storage-3 in chapter Food Preservation, Principles of Fresh Food Storage,  Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering

Answer 1

Right answer is (a) True

Explanation: When the protein content is reduced, the moisture content is harder to control.