Beef carcasses need to be made devoid of their body heat before they’re sent for retail.
(a) True
(b) False
I had been asked this question by my college director while I was bunking the class.
The question is from Principles of Fresh Food Storage-2 topic in section Food Preservation, Principles of Fresh Food Storage, Principles of Refrigerated Gas Storage of Foods and Principles of Food Freezing of Food Engineering