To determine the pressure at point BBB, let's analyze the situation step by step:
Given Information:
- The liquid is filled to a height hhh in the beaker.
- AAA: A point on the free surface where the pressure is atmospheric (PatmP_{\text{atm}}Patm).
- BBB: A point at the base of the beaker at a depth hhh from the free surface.
- lll: The minimum distance between AAA and BBB.
The pressure at BBB due to the liquid column can be calculated using the hydrostatic pressure formula:
PB=Patm+ρghP_B = P_{\text{atm}} + \rho g hPB=Patm+ρgh
Explanation of Parameters:
- ρ\rhoρ: Density of the liquid.
- ggg: Acceleration due to gravity.
- hhh: Vertical height of the liquid column above point BBB.
Key Notes:
- The minimum distance lll between points AAA and BBB does not influence the pressure at BBB because hydrostatic pressure depends only on the vertical height hhh, not on the path or actual distance lll between the points.
- PatmP_{\text{atm}}Patm accounts for the atmospheric pressure acting on the free surface of the liquid.
Final Expression:
The pressure at point BBB is:
PB=Patm+ρghP_B = P_{\text{atm}} + \rho g hPB=Patm+ρgh
Would you like help visualizing this or clarifying any related concepts?