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Which of the following media is the universal media across the brewing industry?

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Which of the following media is the universal media across the brewing industry?

(a) MRS media

(b) WLN media

(c) NBB media

(d) MYGP media

This question was addressed to me in examination.

The query is from Microbiology in chapter Yeast Management & Microbiology of Fermentation Technology

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Correct choice is (b) WLN media

For explanation I would say: Wallerstein Laboratories Nutrient agar media is the universal media across the brewing industry. The history of the development of the media is detailed in Casey and Ingledew in 1981. It consists of glucose as the only carbon.

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