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What property of enzyme doesn’t make it an excellent analytical reagent?

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+1 vote
in Enzyme Technology by (55.0k points)
What property of enzyme doesn’t make it an excellent analytical reagent?

(a) Specificity

(b) Selectivity

(c) Piezo-electric biosensor

(d) Location of the enzyme

I got this question in an interview for internship.

My question is from Biosensors topic in division Biosensors of Enzyme Technology

1 Answer

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Best answer
Right answer is (c) Piezo-electric biosensor

For explanation: Enzymes make excellent analytical reagents due to their specificity, selectivity and efficiency. Whereas as the location of enzyme is important while isolating an enzyme for its use in different ways.

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