+1 vote
in Enzyme Technology by (55.0k points)
Pick the odd one out.

(a) Glycerol

(b) Polyvinyl alcohol

(c) Sorbitol

(d) Mannitol

This question was addressed to me in an internship interview.

The doubt is from Enzyme Preparation for Sale in portion Enzyme Preparation and Usage of Enzyme Technology

1 Answer

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Best answer
The correct option is (b) Polyvinyl alcohol

To explain: Polyvinyl alcohol is a hydrophilic polymer that is used to stabilize enzymes. Whereas glycerol, sorbitol and mannitol are low molecular weight polyols which stabilize enzymes in the following way:

• By repressing microbial growth due to the reduction in the water activity.

• Formation of protective shells which prevent unfolding processes.

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