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Pick the odd one out.

(a) Mucor miehei

(b) Rhizopus Oryzae

(c) Streptomyces albus

(d) Penicillium emersonii

I got this question during an internship interview.

I would like to ask this question from Safety and Regulatory Aspects of Enzyme Use in division Enzyme Preparation and Usage of Enzyme Technology

1 Answer

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Correct choice is (b) Rhizopus Oryzae

To elaborate: Rhizopus Oryzae belongs to class ain8 microorganisms which are traditionally used in food or in food processing. Class cin8 microorganisms are those which are not included in Classes a and b and includes the following: Mucor miehei, Streptomyces albus, Trichoderma reesei, Actinoplanes missouriensis, and Penicillium emersonii.

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