Ask a Question

Immobilized ___________ is prepared by entrapping the intact Rhodococcus cells in a cross-linked polyacrylamide/dimethylaminoethylmethacrylate gel.

← Prev Question Next Question →
+1 vote
in Enzyme Technology by (55.0k points)
Immobilized ___________ is prepared by entrapping the intact Rhodococcus cells in a cross-linked polyacrylamide/dimethylaminoethylmethacrylate gel.

(a) Raffinase

(b) Nitrilase

(c) Penicillin amidases

(d) Aminoacyclase

I got this question in quiz.

My question is from Immobilized Enzymes in division Immobilized Enzymes and their Uses of Enzyme Technology

1 Answer

+2 votes
by (727k points)
selected by
 
Best answer
The correct option is (b) Nitrilase

Easiest explanation: Immobilized nitrilase is prepared by entrapping the intact Rhodococcus cells in a cross-linked polyacrylamide/dimethylaminoethylmethacrylate gel. Penicillin amidases may be obtained from immobilizing Escherichia coli on a cyanogen bromide-activated Sephadex G200 support. Immobilized raffinase is prepared by stirring Mortierella vinacea with the sugar beet juice in a batch stirred tank reactors. Aminoacyclase is immobilised by adsorption to anion exchange resins and has an operational half-life of about 65 days at 50˚C in PBRs with residence times of about 30 min.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...