Hydantoinase and a carbamoylase used in the production of aminoacids from D-hydantoins may be obtained from _____________ species.
(a) yeast
(b) escherichia
(c) aspergillus
(d) arthrobacter
I had been asked this question in final exam.
My enquiry is from Immobilized Enzymes topic in section Immobilized Enzymes and their Uses of Enzyme Technology