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L-aspartic acid is used in _________ industry.

(a) cheese making

(b) food

(c) dairy

(d) sucrose

I got this question in a national level competition.

This is a very interesting question from Immobilized Enzymes topic in portion Immobilized Enzymes and their Uses of Enzyme Technology

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Best answer
Correct answer is (b) food

Easiest explanation: L-aspartic acid is produced from aspartase enzyme by acting fumaric acid and ammonia. These are applicable in food and pharmaceutical industry as low calorific sweetener aspartame. Rennet is used in cheese making industry. Lactases are used in the dairy industry. Invertase and raffinase are used in sucrose industry.

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