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Which of the following is obtained from Kluyveromyces species?

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Which of the following is obtained from Kluyveromyces species?

(a) Lipase

(b) Lactase

(c) Bromelain

(d) Rennet

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I'm obligated to ask this question of Enzyme Preparation and Usage topic in section Enzyme Preparation and Usage of Enzyme Technology

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The correct answer is (b) Lactase

For explanation I would say: Lactase is obtained from Kluyveromyces species. Lactases are used in dairy industry. Lipase, bromelain and rennet is obtained from Rhizopus, pineapple latex and abomasum respectively. Lipase, bromelain and rennet are used in food, brewery and cheese making industry.

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