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Which of the following enzyme is not used in the food industry?

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Which of the following enzyme is not used in the food industry?

(a) Actinidin

(b) Dextranase

(c) Asparginase

(d) Raffinase

I had been asked this question in final exam.

This key question is from Enzyme Preparation and Usage topic in division Enzyme Preparation and Usage of Enzyme Technology

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Best answer
The correct answer is (c) Asparginase

The explanation is: The enzymes used in the food industry are:

• Actinidin is a plant enzyme obtained from kiwi fruit.

• Dextranase is a microbial enzyme obtained from penicillium species.

• Raffinase is a microbial enzyme obtained from saccharomyces species.

Asparginase is a bacterial enzyme obtained from Escherichia coli and is used in the health industry.

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