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Which of the following is not an application of enzyme in food industry?

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+1 vote
in Enzyme Technology by (55.0k points)
Which of the following is not an application of enzyme in food industry?

(a) Cheese production

(b) Shrinkproof wool

(c) Production of soya sauce

(d) Tenderizing meat

The question was asked during an online exam.

My question is based upon Large Scale Use of Enzyme in chapter Large Scale Use of Enzyme in Solution of Enzyme Technology

1 Answer

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Best answer
Right choice is (b) Shrinkproof wool

For explanation: ‘Shrinkproof’ wool is an application enzyme papain in the wool industry. Cheese production by rennet, soya sauce production by protease and meat tenderization by papain are application of enzymes in food industry.

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