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Pancreatic enzyme are used in _______

(a) softening of leather

(b) cheese production

(c) baking biscuits and pastries

(d) tenderizing meat

This question was addressed to me in an interview for job.

Enquiry is from Large Scale Use of Enzyme topic in section Large Scale Use of Enzyme in Solution of Enzyme Technology

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Right choice is (a) softening of leather

The explanation: After dehairing from hides, a process involving pancreatic enzyme which increase their suppleness and improves their softness is performed. Rennet is used in cheese production. Fungal proteases are used in baking industry and papain is used to tenderize meat.

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