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Soya sauce can be produced by using ____________

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Soya sauce can be produced by using ____________

(a) glucoamylases

(b) proteases

(c) alcalase

(d) lactases

I have been asked this question in an international level competition.

This key question is from Large Scale Use of Enzyme topic in portion Large Scale Use of Enzyme in Solution of Enzyme Technology

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Right answer is (b) proteases

Easiest explanation: Soya sauce be produced from soya protein by hydrolyzing with proteases. The whipping expansion can be increased by increasing the hydrolysis to 3.5DH and further increase to 6DH improves its emulsifying effect. Glucoamylases are used in the production of glucose syrups. Alcalase is used in detergent industry to remove stubborn strains. Lactases are used in the production of ice cream and sweetened flavored and condensed milks.

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