Question

Light beers of low calorific value have become popular in recent times.

(a) True

(b) False

This question was addressed to me at a job interview.

Asked question is from Large Scale Use of Enzyme topic in section Large Scale Use of Enzyme in Solution of Enzyme Technology

Answer 1

Right answer is (a) True

The best I can explain: In recent times, light beers of low calorific value have become popular. Light beers require a higher degree of saccharification at lower starch concentrations to reduce the alcohol and total solids contents of the beer and is achieved by the use of glucoamylase and fungal α-amylase during the fermentation. Hence the statement is true.