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What are the factors affecting size reduction?

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+1 vote
in Food Processing Unit Operations by (110k points)
What are the factors affecting size reduction?

(a) Shape and size

(b) Temperature

(c) Pressure

(d) Viscosity

This question was posed to me in quiz.

This intriguing question originated from Size Reduction Theory in division Size Reduction of Food Processing Unit Operations

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Right option is (a) Shape and size

For explanation I would say: Shape and size are the two important factors that affect size reduction unit operation. Size reduction is a process in which the particle size of a solid is made smaller and is applied in which particles of solids are made into smaller pieces.

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