Which of the following step is NOT included in the commercial canning?
(a) Receiving raw products and preparing product
(b) Filling food into containers and exhausting
(c) Sealing lids, heat process, cool containers and finally store
(d) None of the mentioned
This question was posed to me during an online exam.
This intriguing question comes from Principles of Food Preservation by Canning-6 topic in portion Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering