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Which of the following is the advantage of batch roasters over others?

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+1 vote
in Food Engineering by (93.8k points)
Which of the following is the advantage of batch roasters over others?

(a) Blending of different varieties of peanuts require different roasting procedures

(b) Saving labor

(c) Smoother operations and decreased spillage

(d) All of the mentioned

The question was posed to me in final exam.

This intriguing question comes from Principles of Food Concentrates-3 in division Principles of Food Preservation by Canning and Drying and Principles of Food Concentrates of Food Engineering

1 Answer

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Best answer
Right option is (a) Blending of different varieties of peanuts require different roasting procedures

Explanation: Batch roasters offer blending of different varieties of peanuts by different roasting procedures. All the other statements pertain to advantages of continuous roasters over batch roasters.

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