Food Authenticity means _____

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Statement 1: Food additives are divided into direct and indirect types. Statement 2: Direct food additives become a part of the food during packaging. These are in trace amounts.

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Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes. Statement 2: Baking soda is a leavening agent. It is an additive.

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