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Who reported flavours of more than 200 beer components?

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in Fermentation Technology by (72.1k points)
Who reported flavours of more than 200 beer components?

(a) Meilgaard

(b) Ingram

(c) Dombek

(d) Rees

The question was asked in an international level competition.

My question comes from Fermentation Biochemistry in chapter The Biochemistry of Fermentation of Fermentation Technology

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Correct answer is (a) Meilgaard

Easiest explanation: Meilgaard in 1974 reported the flavours for more than 200 beer components. He also reported that flavour thresholds varied to an enormous extent. Flavour is mainly influenced by the chain length of the molecule.

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