+1 vote
in Fermentation Technology by (72.1k points)
Krausen is the cauliflower head formed during active fermentation.

(a) True

(b) False

I have been asked this question in an interview.

My question comes from High Gravity Brewing and Glossary in chapter SCADA System for Bioreactors, Beer and Brewing of Fermentation Technology

1 Answer

+2 votes
by (424k points)
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Best answer
Right choice is (a) True

The best explanation: Krausen is a cauliflower or rocky head formed at the surface of the wort during active primary fermentation. It is also referred to as high krausen. It is also used to add a proportion of actively fermenting wort to maturing beer.

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