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Sake is produced by fermentation of sugars.

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+1 vote
in Fermentation Technology by (72.1k points)
Sake is produced by fermentation of sugars.

(a) True

(b) False

The question was posed to me in an online interview.

The above asked question is from Brewing Process topic in section SCADA System for Bioreactors, Beer and Brewing of Fermentation Technology

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The correct answer is (a) True

Easy explanation: Sake is alcohol-type beverage produced by fermentation of sugars derived from rice. It typically contains 14-17% alcohol by volume. It is clear, pale yellow, has both sweet and acidic flavour notes and an estery aroma.

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