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An aqueous extract from the grist is prepared by _____________

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in Fermentation Technology by (72.1k points)
An aqueous extract from the grist is prepared by _____________

(a) Malting

(b) Mashing

(c) Adjuncts

(d) Boiling

I had been asked this question during a job interview.

Query is from Brewing Process in chapter SCADA System for Bioreactors, Beer and Brewing of Fermentation Technology

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Correct choice is (b) Mashing

To explain I would say: Mashing is the process in which the grist is suspended in water and heated to prepare an aqueous extract from the grist. It is used in the production of sweet wort.

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