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Which of the following beer is obtained from the bottom-fermented system?

(a) Dortmunder

(b) Bockbier

(c) Bitter Ale

(d) Doppelbock

This question was posed to me in my homework.

The origin of the question is Beer Types topic in section SCADA System for Bioreactors, Beer and Brewing of Fermentation Technology

1 Answer

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The correct answer is (a) Dortmunder

To explain I would say: Dortmunder is obtained from the bottom-fermented system. It was originated in Westphalia, Germany. It has golden coloured lager with less hop than Pilsener. An example of this type of beer is Dortmunder Aktien Brauerei.

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