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Which of the following is the process of maturation?

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in Fermentation Technology by (72.1k points)
Which of the following is the process of maturation?

(a) Malting

(b) Mashing

(c) Ageing

(d) Attenuation

The question was posed to me by my school principal while I was bunking the class.

This intriguing question originated from High Gravity Brewing and Glossary in division SCADA System for Bioreactors, Beer and Brewing of Fermentation Technology

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Correct option is (c) Ageing

To explain I would say: Ageing is the process of maturation in which green beer is stored at a low temperature, and in this process, the final flavouring adjustments are done and colloidal stability is also achieved.

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