Ask a Question

Cocoa butter substitutes is produced by using immobilized ____________

← Prev Question Next Question →
+1 vote
in Enzyme Technology by (55.0k points)
Cocoa butter substitutes is produced by using immobilized ____________

(a) lipase

(b) amino-acylase

(c) penicillin amidases

(d) invertase

The question was asked during a job interview.

This question is from Immobilized Enzyme Processes topic in division Immobilized Enzymes and their Uses of Enzyme Technology

1 Answer

+2 votes
by (727k points)
selected by
 
Best answer
Right answer is (a) lipase

The explanation is: Cocoa butter substitutes are produced by using immobilized lipase. Immobilized amino-acylase produces L-aminoacids. Immobilized penicillin amidases produce penicillin. Invertase produces invert sugars.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...