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What is cracking in emulsions?

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in Food Processing Unit Operations by (110k points)
What is cracking in emulsions?

(a) Migration of the dispersed phase of an emulsion

(b) Emulsion separation into its separate ingredients

(c) Migration of the continuous phase of an emulsion

(d) Emulsion reaction

This question was posed to me in my homework.

The above asked question is from Size Reduction topic in division Size Reduction of Food Processing Unit Operations

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Right choice is (b) Emulsion separation into its separate ingredients

For explanation I would say: Cracking in emulsion is defined as the separation of emulsified product into its separate ingredients where the oil and water are clearly separated and will not recombine.

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