Ask a Question

The measure of moisture content during thermogravimetric analysis is by the process of _________

← Prev Question Next Question →
+2 votes
in Food Processing Unit Operations by (110k points)
The measure of moisture content during thermogravimetric analysis is by the process of _________

(a) water vaporization

(b) freezing

(c) oven drying

(d) sun drying

I got this question by my college director while I was bunking the class.

This key question is from Drying in portion Drying of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
selected by
 
Best answer
Right choice is (a) water vaporization

The best I can explain: In thermogravimetric analysis, the moisture is determined by the loss of mass of a substance (normally moisture) when heated. This can be achieved by the water vaporization process. It is a complete, precise and approachable method to determine moisture.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...